February 22, 2011
I know spring is coming, and pumpkin is technically a fall flavor…but I found myself craving a thick custard with cinnamon. And so, it was attempted. I basically made a sugar free, GF/CF version of a crustless pumpkin pie. I used Truvia because I find it easier than stevia as far as baking volume, but [...]
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February 12, 2011
Looking for a special Valentine’s Day dessert for your sweetie? Try this. If you like Nutella, you will love it. I had some hazelnuts that have been taking up space in my freezer for about a year. I figured it was time to get rid of them. To be quite honest, I never really understood [...]
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